Culinary Innovation Meets Montana Tradition

Historic Dining Room

Since 1974, Chico Hot Springs Resort has been Montana's pioneer of fine dining, constantly evolving while cherishing its roots. Here, tradition meets innovation on our scratch-made, seasonal menus. Vegetables from our geothermally heated greenhouse mingle with dishes that capture the essence of Montana's robust terroir. Executive Chef Dave Wells' dedication to this philosophy is evident in his passion for creating food with a deep connection to its place, using seasonal ingredients at their peak. Experience this culinary journey for yourself.

Hours | About | Menus | Reservations


Monday - Saturday from 7:30 – 10:30 am; Sunday from 8:00 - 11:00 am


Daily from 5:00 – 9:00 pm (reservations highly recommended)

a plate of food

The Man Behind the Menu

Executive Chef, Dave Wells

Though his culinary career may have begun as a happy accident, Executive Chef Dave Wells' success is anything but accidental. His ingenious focus on creating food with a strong sense of place has landed him recognition as a James Beard Award semifinalist. When it comes to his menus, his inspiration is simple: flavorful food made using seasonal ingredients at their peak.

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