The Gardens
Farm to Table Freshness
Nestled in the heart of Paradise Valley, we are proud stewards of a 700-acre sanctuary - where flowers bloom with intention, and the freshest produce is lovingly harvested for our historic dining room. Every path you walk tells the story of passion, cultivation, and care.
Our commitment to sustainability runs deep: the mineral-rich hot springs water is thoughtfully recycled throughout the property, nourishing our gardens and helping our landscape thrive naturally. Our geothermal greenhouse helps us further extend the high-country growing season so that we have more produce available all year-round, like vine-ripened tomatoes and fresh herbs. Chico’s gardens are also essential for nourishing local honeybees and monarch butterflies. We invite you to stop by and enjoy our gardens the next time you visit.
Join us every Sunday and Thursday at 10am from May 14–September 20, 2026, for a complimentary Garden & Greenhouse Tour! Meet at the Garden Pavilion to explore Chico’s gardens, learn what’s grown, and discover how it all makes its way to your plate in the Historic Dining Room.