The Gardens
Farm to Table Freshness
Nestled in the heart of Paradise Valley, we are proud stewards of a 700-acre sanctuary—where flowers bloom with intention, and the freshest produce is lovingly harvested for our historic dining room. Every path you walk tells the story of passion, cultivation, and care.
Our commitment to sustainability runs deep: the mineral-rich hot springs water is thoughtfully recycled throughout the property, nourishing our gardens and helping our landscape thrive naturally. Our geothermal greenhouse helps us further extend the high-country growing season so that we have more produce available all year-round, like vine-ripened tomatoes and fresh herbs. Chico’s gardens are also essential for nourishing local honeybees and monarch butterflies.